The milk is gone, rice milk that is, so cereal is not an option. So, I took what I had and whipped up a yummy breakfast. Scrambled eggs with turkey lunch meat shredded into the mix. Then put it on a warm tortilla and added mont. jack cheese on top. Kept it on the stove til the cheese melted. Then topped it with salsa. Yummy and simple! I keep my castiron skillet/tortilla warmer always on my stove, that way it's always ready for use. Thanks Mom and Dad Abad for the must-have kitchen tool.